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November 20, 2009
Mon-Thur 10:30am-10:30pm
Fri & Sat 10:30am-11:00pm
Sun 11:00am-10:00pm
Malaysian Cuisine
Specials
CHINESE CUISINE
Appetizers
Soup (with fried noodles)
Chow Mein (with rice and noodles)
Chop Suey (with rice)
Lo Mein (no rice)
Chow Fun or Mei Fun (no rice)
Fried Rice
Egg Foo Young
Sweet and Sour (with rice)
Moo Shi Specialties
Vegetarian Choices (with rice)
Seafood (with rice)
Pork (with rice)
Poultry (with rice)
Beef (with rice)
Chef Specialties (with rice)
Lunch Special
Combination Platters (Dinner)
Special Diet Menu
Fried Specialties
Side Order
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CHINESE CUISINE
> Fried Specialties
Fried Specialties
I21. 4 Pieces Chicken Wings
- $3.75
- Plain
I22. 6 Pieces Chicken Tender
- $4.75
I23. 4 Pieces Fried Chicken
- $4.25
- Plain
I24. 8 Pieces Fried Chicken
- $7.50
- Plain
I25. 12 Pieces Fried Chicken
- $10.75
- Plain
I26. 16 Pieces Fried Chicken
- $13.75
I27. 20 Pieces Fried Chicken
- $17.25
I28. 12 Pieces Buffalo Wings
- $5.95
- Plain
I30. 10 Pieces Chicken Nuggets
- $4.75
- Plain
I31. 4 Pieces Fish Cake
- $4.25
I33. Fried Boneless Chicken
- $4.45
- Plain
I34. BBQ Rib & Beef
- $10.00
- Plain
I36. Half Crispy Duck (Boneless)
- $11.00
- Plain
I40. 15 Pieces Fried Baby Shrimp
- $4.95
- Plain
I41. 6 Pieces Fried Jumbo Shrimp
- $6.00
- Plain
I42. 10 Pieces Fried Scallop
- $5.75
- Plain
I43. Rib Tip
- $4.75
- Plain
I44. 5 Pieces BBQ Ribs
- $5.95
- Plain
I45. 4 Pieces BBQ Beef
- $5.50
- Plain
I46. Crispy Chicken (4)
- $3.75
- Plain
I47. Crispy Chicken (8)
- $6.50
- Plain
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sayreville@sultanwok.com