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Malaysian Cuisine Specials CHINESE CUISINE Appetizers Soup (with fried noodles) Chow Mein (with rice and noodles) Chop Suey (with rice) Lo Mein (no rice) Chow Fun or Mei Fun (no rice) Fried Rice Egg Foo Young Sweet and Sour (with rice) Moo Shi Specialties Vegetarian Choices (with rice) Seafood (with rice) Pork (with rice) Poultry (with rice) Beef (with rice) Chef Specialties (with rice) Lunch Special Combination Platters (Dinner) Special Diet Menu Fried Specialties Side Order Search For: Shopping Cart Empty	CHINESE CUISINE > Appetizers Appetizers 1. Vegetable Spring Roll - $1.30 2. Shanghai Spring Roll - $1.45 3. Homemade Egg Roll - $1.40 4. Shrimp Egg Roll - $1.60 5. Bar-B-Q Spare Ribs (Small) - $5.95 6. Boneless Spare Ribs (Small) - $5.95 8. Fried Wonton (10) - $3.25 9. Cold Sesame Noodle - $4.75 10. Shrimp Toast (4) - $3.95 11. Fried Baby Shrimp (15 Pieces) - $4.95 12. Pork or Chicken Dumpling (8) - $5.25 - Pan Fried or Steamed 12a. Veggie or Rainbow Dumpling (8) - $5.25 - Fried or Steamed 13. B-B-Q Beef (4) - $5.50 13a. Crispy Chicken (4 pcs.) - $3.75 13b. Crab Rangoon (6) - $3.95 14. Pu Pu Platter (For 2) - $11.50 - Ribs, Fried Baby Shrimp, Spring Roll, Fried Wonton, Chicken Wings, Beef Stick)
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